Rainforest Seafoods is the Caribbean’s largest supplier of premium quality seafood. The company has two large processing and distribution centers in Jamaica’s two major cities, Kingston and Montego Bay.
The company is headquartered in Kingston with operations in St. Lucia, St. Vincent and the Grenadines, Barbados, and Belize. Rainforest has acquired HACCP, FDA, and EU certificates of approval and has the widest variety of the finest quality products for its customers.
Rainforest was founded by its current CEO, Brian Jardim. He is the son of famous Hotelier ‘Gordon “Butch” Stewart’ and has a wide range of experience in the hotel industry.
Armed with a wealth of experience in the tourism industry, Brian recognized that hotels in Jamaica and the wider Caribbean lacked a consistent, high-quality supply of the healthiest seafood available. So, in 1995, Brian decided to embark on his vision, and Rainforest was born.
The company partners with major household brands such as Sandals Resorts, Island Grill, Mother’s, Jamaica Pegasus, HolidayInn Resorts, Massy Distributors, etc.
Rainforest currently has about four homegrown brands under it. Brands such as Rainforest Seafoods, Fish Pot Fry Fish Shop, Seafood Market, and Rainforest Farms.
Rainforest Seafoods: carries over 500 references of premium fish and seafood harvested by its network of fishermen or sourced from recognized and certified suppliers worldwide.
Fish Pot Fry Fish Shop: redefines how Jamaica eats seafood! Fish Pot offers the very best in quick, casual dining with fresh, delicious, and nutritious seafood dishes at the most affordable prices.
Seafood Market: offers Montego Bay a fresh take on seafood, with unique daily breakfast and lunch offerings.
Rainforest Farms: an 80-acre farm where cassava, sweet potatoes, coconuts, mangoes, lime, and yams are grown.
In a 2019 interview by thebusinessyear.com, the Founder and CEO outlined his plans for growth going forward. “For starters, we seek to build out a larger distribution center in St Lucia, strengthen our operations in the Bahamas, expand our shrimp farm and processing plant in southern Belize, and break ground on one or two more comprehensive seafood processing plants in the Caribbean.”
This company has strong potential for growth with a solid management team with combined years of experience. We look forward to seeing what else it has in store for the future.
Source: Website, FishPot, Seafood Market
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